Dehydrated White Onion

Dehydrated White Onion

Bhanu Foods has introduced fresh varieties of dehydrated white onions, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white onions are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing makes these dehydrated white onions easily accessible to the customers.

WHITE ONION FLAKES / KIBBLED
WHITE ONION CHOPPED
WHITE ONION MINCED
WHITE ONION GRANULES
WHITE ONION POWDER
WHITE ONION FLAKES / KIBBLED
Size 8 to 25 mm
Appearance / Color Natural White
Aroma Strong Flavor/ Aroma products
Packing 14 Kg
Food Contact Packing Poly Bag
Outer Packing Kraft Paper Bag
Qualities A & Commercial grade
WHITE ONION CHOPPED
Size 3 to 5 mm, 5 to 8 mm
Appearance / Color Natural White
Aroma Strong Flavor/ Aroma products
Packing 25 Kg
Food Contact Packing Poly Bag
Outer Packing Corrugated Box
Qualities A & Commercial grade
WHITE ONION MINCED
Size 1 to 3 mm, 2 to 4 mm
Appearance / Color Natural White
Aroma Strong Flavor/ Aroma products
Packing 25 Kg
Food Contact Packing Poly Bag
Outer Packing Corrugated Box
Qualities A & Commercial grade
WHITE ONION GRANULES
Size 0.2 to 0.5 mm , 0.5 to 1.0 mm
Appearance / Color Natural White
Aroma Strong Flavor/ Aroma products
Packing 25 Kg
Food Contact Packing Poly Bag
Outer Packing Corrugated Box
Qualities A & Commercial grade
WHITE ONION POWDER
Size 80 to 100 mesh
Appearance / Color Natural White
Aroma Strong Flavor/ Aroma products
Packing 25 Kg
Food Contact Packing Poly Bag
Outer Packing Corrugated Box / Kraft Paper Bag
Qualities A & Commercial grade

Specification

White Onion Specifications
SPECIFICATION KIBBLED / FLAKES ONION MINCED ONION CHOPPED ONION GRANULES ONION POWDER ONION
MOISTURE CONTENT 6-7% Max 6-7% Max 6-7% Max 6-7% Max 6-7% Max
HOTWATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT MAX 4% Max 4% Max 4% Max 4% Max 4% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATERIAL NIL NIL NIL NIL NIL
Microbiological Analysis
SPECIFICATION KIBBLED / FLAKES ONION MINCED ONION CHOPPED ONION GRANULES ONION POWDER ONION
T.P.C. 300,000/gm 300,000/gm 300,000/gm 300,000/gm 500,000/gm
COLIFORMS 1000/gm 100CFU/gm 100CFU/gm 100CFU/gm 100CFU/gm
E.COLI <10/gm <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm
MOLDS & YEASTS 1000CFU/gm 1000CFU/gm 1000CFU/gm 1000CFU/gm 1000CFU/gm
STAPH.AUREUS <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm <10CFU/gm
B.CEREUS <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm <100CFU/gm
SALMONELLA Absent/25 g Absent/25 g Absent/25 g Absent/25 g Absent/25 g
PROCESSING METHOD Mature, fresh white onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System.
ORGANOLETIC PROPERTIES COLOUR White
TASTE characteristic flavour and odour of fresh onion.
ADDITIVES None