In the initial stage, the raw materials are obtained with a proper receipt and are sent for appropriate quality checking before being used. The peeling procedure is initiated where both.
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The mechanical peeling procedure is followed after that which is accompanied with a proper wash with chlorinated water. The washing process is continued with sterile water (approx. 10PPM cl-2)
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After the washing is completed, then the slicing or cutting procedure is started. Generally, the cutting process is done in an automated way. With the cutting and slicing procedure over,.
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After the first stage, in the second stage, the material is dried up perfectly with the help of hot air in a continuous belt dryer. With the drying process completed,.
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The skin removal procedure is conducted by air aspiration technique. The color sorting is carried out by color sorting machine which brings a natural color to the food items.
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In order to remove foreign or metal substance from the food items, metal detection and magnet detection is done and cleaned off. The ultimate food items are weighed and packed.
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